Egg Production & Layer Management
Controlling Humidity and Hatching Egg Moisture Loss in Winter (Uni of Georgia)
Designer and Specialty Eggs (Uni of California, Davis)
Egg Candling and Break Out Analysis for Hatchery Quality Assurance & Analysis of Poor Hatches(Uni of California, Davis)
Egg Cleaning Procedures for the Household Flock (Uni of Nebraska)
Egg Quality Assurance on the Farm (Uni of Georgia)
Egg Safety (Texas A&M Uni)
The Egg: Understanding its Structure and Preserving its Quality (Uni of California, Davis)
Enjoy Easter Eggs Safely (Texas A&M Uni)
Factors Causing Poor Pigmentation of Brown-shelled Eggs (Uni of Florida)
The Family Egg Supply (Colorado State)
Food Spoilage and You (Uni of Georgia)
Good Management Practices for Salmonella Risk Reduction in the Production of Table Eggs(Uni of Minnesota)
Hatching Eggs in the Classroom (Texas A&M Uni)
Interior Quality of Eggs - USDA Poster (Oklahoma State Uni)
Maintaining Egg Quality Through Processing and Distribution (Texas A&M Uni)
The Omelet Event (Texas A&M Uni)
Packing Eggs on the Farm for Direct Sales (Kansas State Uni)
Preventing Bacterial Contamination, Medication and Other Chemical Residues in Poultry
Meat and Eggs (Uni of Nebraska)
Preventing Food Poisoning and Food Infection (Uni of Georgia)
Proper Handling of Eggs: From Hen to Consumption (Virginia Tech)
Researcher Showing Value of Economics in Poultry Production (Auburn Uni)
That's a Good Question: Salmonella and Poultry (PDF 108k) (Oklahoma State Uni) 
Warm drinking water for hens in winter has a detrimental effect on shell quality
Why Have My Hens Stopped Laying? (Virginia Tech)
General Molting Recommendations (University of California, Davis)
Getting the Most out of Photostimulation Programs (University of Alberta)
Getting Started in the Egg Business (University of California, Davis)
The Home Laying Flock, Part I Getting Started (University of Nebraska)
The Home Laying Flock, Part II Management (University of Nebraska)
Importance of Proper Blackout Housing (North Carolina State University)
Induced Molting as a Management Tool (North Carolina State University)
Induced Molting of Commercial Layers (North Carolina State University)
Lighting Programs for Replacement Pullets (University of California, Davis)
Lighting Progams for Table Egg Layers (University of California, Davis)
Light Intensity Measurements in Poultry Houses (North Carolina State University)
Shell Egg Information (University of California, Davis)
Why Have My Hens Stopped Laying? (Virginia Tech)