Poultry Processing
Animal Production Food Safety Programs (Univ. of California, Davis)
Barbecuing Chicken (Kansas State Univ.)
Boneless Breast of Chicken (Texas A&M Univ.)
Broiler Chicken Deboning (Texas A&M Univ.)
Broiler Production and Management (Univ. of Georgia)
Broiler Production: Considerations for Potential New Growers (PDF 31k) (Oklahoma State Univ.)
The CCP Decision Tree for Developing HACCP Plans (Univ. of Georgia)
The Challenge of Maintaining Broiler Meat Yields (Univ. of Georgia)
Chicken Cut-up: Family Style (Texas A&M Univ.)
Chicken Cut-up: Commercial Style (Texas A&M Univ.)
Chicken Meat Production in California (Univ. of California, Davis)
A Comparison of High Current and Low Voltage Electrical Stunning Systems on
Broiler Breast Rigor Development and Meat Quality (Poultry Science Association)
A Consumer Guide to Safe Handling and Preparation of Ground Meat and Ground Poultry (Virginia Tech)
Cost and Yield Comparisons of Ready-to Cook Chicken Products (Texas A&M Univ.)
Curing and Smoking Poultry (Texas A&M Univ.)
Current Regulations Affecting Sale of Poultry Products or Ready-to-Cook
Poultry by Small Producers (Virginia Tech)
Designer and Specialty Eggs (Univ. of California-Davis)
Enjoy Easter Eggs Safely (Texas A&M Univ.)
Enjoy Poultry Meat Safely (Texas A&M Univ.)
Factors Affecting Poultry Meat Quality (Univ. of Georgia)
Food Safety with Respect to Poultry Meat (Texas A&M Univ.)
A Food Service Guide to Safe Handling and Preparation of Ground Meat and Ground Poultry (Virginia Tech)
Food Spoilage and You (Univ. of Georgia)
Freezing Poultry for Home Use (Texas A&M Univ.)
Grilling Outdoors Safely (Texas A&M Univ.)
Has the Time come for Egg Quality Assurance Programs? (Univ. of Georgia)
Hints for Meeting the HACCP Microbiological Requirements (Univ. of Georgia)
Home Processing of Poultry (PDF 150k) (Oklahoma State Univ.)
Home Processing of Poultry (Univ. of Minnesota)
Irradiation of Raw Poultry (Texas A&M Univ.)
Maintaining Egg Quality Through Processing and Distribution (Texas A&M Univ.)
Microbiological Control in Poultry Meat Processing (Texas A&M Univ.)
Outdoor Barbecuing for Small and Large Groups (Univ. of Georgia)
Poultry Farm and Processing Plant Lighting (Univ. of Missouri)
Preparing Poultry Meat Safely (Texas A&M Univ.)
Preventing Bacterial Contamination, Medication and Other Chemical Residues in Poultry Meat and Eggs(Univ. of Nebraska)
Preventing Food Poisoning and Food Infection (Univ. of Georgia)
Processing Poultry at Home (Texas A&M Univ.)
Purchasing and Using Turkey Products (Texas A&M Univ.)
Reasons for Implementing an Egg Quality Assurance Program (Univ. of Georgia)
Reference Guide for Solving Poultry Processing Problems (Univ. of Georgia)
Research Note: Effects of Stunning Duration on Quality Characteristics of Early Deboned Chicken Fillets (Poultry Science Association)
Sanitation-Disinfection Basics (UC Davis)
Tenderness of Poultry Meat (Univ. of Georgia)
Tender Texas Chicken (Texas A&M Univ.)